Here’s a Christmas gift for everyone!
New York Times bestselling novelist Eileen Goudge shares a favorite recipe for delicious Coconut-Cranberry cookies from her well-known cookbook Something Warm from the Oven where she has collected the best of her mother’s recipes, added some of her own, and included a few from friends and reading fans.
Giving glimpses of her childhood, she tells the story of each dish in mouthwatering detail, noting which treats are best for picnics, parties, or other special occasions. The recipes are brilliant, but not difficult, and each is designed to soothe the soul as well as please the palate.
This Eileen Goudge ebook features an illustrated biography that includes rare photos from the author’s personal collection.
Follow this link to her website for the recipe. (Eileen’s website link)
Excerpt from Eileen’s Something Warm from the Oven book.
“All of my recipes come wrapped in memories, of those times, as a child, when we all sat around the dinner table, my father telling stories; of the rhubarb that grew wild in the backyard of my house in Burnaby, British Columbia; of my desk in the kitchen when I was a struggling writer and the delicious smells wafting from the oven that accompanied my early literary efforts. Along with the scrumptious pies, cakes, cookies, and breads coming out of your oven, I hope you’ll be making memories of your own.”
